Stop the RINO plague
Remember Sabrina Rubin Erdely?

Should you go low carb for 2016?

This HND piece examines some of the science (good and bad) behind low carb. The bad stuff takes advantage of no formal definition of the term "low carb," to mock its efficacy. In that case, 40% carbs was considered "low," and in fairness could be, since the recommended diet—incredibly—is still at 60% carbs.

We quote diet expert and friend of this column Diane Kress, and mock a big study or two.

Read the complete article.


Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)