Some good news about hypertension
Bloodstream Infections and a promising new weapon against them

Sanitation in the food industry with peracetic acid

This HND article takes up where we left off, around five years ago. In this offering, we get into the chemistry and mechanism of how PAA kills those microbes, along with the many advantages of this germicide.

After that, we segue into safety and regulatory issues, and conclude with a look at available monitoring systems for this compound.

Read the complete article.

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